and this dish i had wasn't much thinner than a cream of mushroom soup, it
wasn't grainy either very smooth in the sauce,Lee

--
Have a great day
"Dan Logcher" > wrote in message
...
> Sqwertz wrote:
>> On Mon, 21 Dec 2009 10:06:01 -0500, Dan Logcher wrote:
>>
>>
>>>Real easy to make at home. Use 1 cup of rice with 10 cups of water.
>>>Boil that until it gets to the consistency you like.
>>
>>
>> That's the problem - there is no consistency I like. For some
>> reason I get the gag reflex when eating bananas, oatmeal, Jell-O,
>> most puddings, and anything with that texture/consistency.
>>
>> I just can't get into congee. I'll eat pickled fish eyes, 100 yeear
>> eggs, fermented fish guts, balut, and everything else. But not
>> congee.
>
> Weird! How do you do with other soups and stews?
>
> --
> Dan