thanks one of the offers was with a thousand year old egg... thought of that
put me off we got a chicken variety, Lee

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Have a great day
"Dan Logcher" > wrote in message
...
> Stormmmee wrote:
>> recently had this at a noodle bar, am interested in having it at home, do
>> you know what it is and where i can buy it, Lee
>
> Real easy to make at home. Use 1 cup of rice with 10 cups of water.
> Boil that until it gets to the consistency you like. I julienned
> ginger and scallion, white pepper, a fish stock bullion cube, and 1/8th
> tsp of sesame oil.
>
> Whne close to done, I add various items depending on what I'm in the
> mood..
> typically mixed seafood, cubed fish balls, sliced fish cake, and a chunk
> of white fish. I sometimes finish with a couple of cubed preserved duck
> eggs. Serve with a little soy and sriracha sauce.
>
> BTW, it freezes well.
>
> --
> Dan