On Sun, 27 Dec 2009 22:57:52 -0800 (PST), phaeton
> wrote:

>I thought about giving this a whirl... get some cornmeal, mix a little
>water and oil in it, roll it out on a flat baking pan, slice into
>chips or strips with a pizza cutter...
>
>
>
>Does baking work, or do they have to be friend in oil?
>
>Thx

I think they are made with masa, not your everyday cornmeal.

--
I love cooking with wine.
Sometimes I even put it in the food.