brooklyn1 > wrote:

>I'm beginning to think this is a troll. Where pray tell will you do
>all this seafood cooking at a hotel, they'd toss your butt out for
>stinkin' the place up

He said he's doing a condo swap.

I've stayed in four different condos in Hawaii, and with the
easy availabilty of fish in the markets (and sometimes, straight
from fisherperons) it's definitely the way to go. But you
truly do need all you other desired ingredients. So shipping
them out there might be the way to go.

Especially as many (not all) condo owners toss out any leftover
olive oil, soy sauce, mustard etc. between guests -- items
for which someone paid triple in a Hawaii grocery store.

Steve