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Elder

In article >,
says...
> This morning I made breakfast... low-sodium bacon (I can't stand the
> high-salt stuff but Publix makes a really nice reduced-sodium one that
> tastes just right!), one fried egg for me and two for DH... and the
> piece de resistance - strawberry french toast with cream cheese. I
> sliced some french bread really thick and soaked it in the
> milk/egg/vanilla, then I cooked it in the pan and while it was cooking
> I put fresh strawberries and confectioners sugar into the microwave to
> make sauce. I put a thin slice of cream cheese on each piece of toast
> and topped it with the sauce and more sugar. DH said it was yummy.
>
Well, my Xmas morn breakfast is also my birthday breakfast.
It is the same every year.
2 rashers smoked back bacon (Canadian bacon I think the US people call
it).
2 aberdeen angus beef sausages.
Button mushrooms fried in butter and olive oil.
2 slices fried Bury black pudding.
Slice of fried bread.
Fried tomato (halved and fried cut side down until beautifully
caramelised).
2 fried eggs.
With a glass of freshly squeezed and a strong cup of fresh brewed
columbian dark roast.
--
Carl Robson
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