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Ham cooking question followup
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sf[_9_]
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Posts: 61,789
Ham cooking question followup
On Fri, 25 Dec 2009 02:43:08 -0500,
wrote:
>Thanks. I actually have a digital probe thermomter I've never used. I can stick
>the probe in and watch the temp from outside the stove. Maybe I made the right
>decision after all!
Is this one with a probe on a wire that stays in the meat and a dial
that stays outside the oven? If it's a regular instant read
thermometer, don't leave it in the oven or you'll ruin it.
--
I love cooking with wine.
Sometimes I even put it in the food.
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