Sqwertz wrote:
> On Mon, 21 Dec 2009 10:06:01 -0500, Dan Logcher wrote:
>
>
>>Real easy to make at home. Use 1 cup of rice with 10 cups of water.
>>Boil that until it gets to the consistency you like.
>
>
> That's the problem - there is no consistency I like. For some
> reason I get the gag reflex when eating bananas, oatmeal, Jell-O,
> most puddings, and anything with that texture/consistency.
>
> I just can't get into congee. I'll eat pickled fish eyes, 100 yeear
> eggs, fermented fish guts, balut, and everything else. But not
> congee.

Weird! How do you do with other soups and stews?

--
Dan