> Dan Logcher > wrote:
>>Stormmmee wrote:
>> recently had this at a noodle bar, am interested in having it at home, do
>> you know what it is and where i can buy it, Lee
>
>Real easy to make at home. Use 1 cup of rice with 10 cups of water.
>Boil that until it gets to the consistency you like. I julienned
>ginger and scallion, white pepper, a fish stock bullion cube, and 1/8th
>tsp of sesame oil.
>
>Whne close to done, I add various items depending on what I'm in the mood..
>typically mixed seafood, cubed fish balls, sliced fish cake, and a chunk
>of white fish. I sometimes finish with a couple of cubed preserved duck
>eggs. Serve with a little soy and sriracha sauce.

I like to finish it off with dried red pepper, fried garlic flakes and
a few dashed of nam pla.

>BTW, it freezes well.

Will have to try that.