Goomba wrote:
> sf wrote:
>> On Tue, 22 Dec 2009 23:26:43 -0500, Goomba >
>> wrote:
>>
>>> Terry wrote:
>>>
>>>>> Never heard of that. Are they toothpick or finger appetizers?
>>>>> Do you dip them in anything?
>>>> Sausage-cheese balls (appetizer)
>>>>
>>>> 1 lb hot bulk sausage
>>>> 8 oz sharp cheese, shredded
>>>> 3 cups baking mix (Bisquick, Jiffy, etc.)
>>>
>>> these are good with the addition of fennel seeds too!
>>
>> I was thinking about using Italian sausage... so it would work?
>>
> of course. Just squeeze it out of the casing. That's what I use, but
> my recipe calls for the addition of fennel seeds. In case you buy
> wimpy sausage?

I used a package of sausage that had 2 hot and 4 sweet (mild)
Italian sausages. The sausage balls came out with a little bite
but shouldn't offend anyone.

nancy