On Dec 20, 11:24 am, Manda Ruby > wrote:
> Can I use Annatto in place of red coloring in tandoori chicken as
> shown on youtube by "vahchef"? I was using Saffron b/c I din't like
> using food coloring.
>
> What easy recipe canI use this Annatto in?

Did you get seeds, powder or paste? -aem