Jean B. wrote:
> Serene Vannoy wrote:
>> I did make them -- two for me, three for James, and the rest are in
>> the oven baking as a loaf cake. They were good; a little flimsy
>> compared to regular pancakes, but they were doable, and James really
>> liked them (I put raspberry syrup on his -- well, actually, just some
>> of Barb's raspberry jam heated up. He loves chocolate and raspberry
>> together.)
>>
>> Serene
>>
> Hmmm. I wonder how one could rectify the flimsiness?
Two ideas: omit the cup of boiling water at the end of the recipe; or
use more eggs, but then they might be chocolate crepes, which wouldn't
necessarily be a bad thing.
The texture was fine in the eating; they were just hard to flip without
breaking.
Serene
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