In article >,
Serene Vannoy > wrote:

> > Have you made them yet? Anxious to find out how it worked.
> > I love adventurous cooking.
>
> I did make them -- two for me, three for James, and the rest are in the
> oven baking as a loaf cake. They were good; a little flimsy compared to
> regular pancakes, but they were doable, and James really liked them (I
> put raspberry syrup on his -- well, actually, just some of Barb's
> raspberry jam heated up. He loves chocolate and raspberry together.)
>
> Serene

Wonder how that'd work as waffles? :-)
They tend to cook up a bit crispier.

I'm fixin' to raid that box of jam I bought from Barb' earlier this year
to make up some Christmas boxes for the Chiropractors office and the
Physical therapy office.

You bet tho' that some of the Raspberry stuff is staying _here_ tho'!
Rare and precious and it does indeed go well with chocolate. <g>
--
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