Omelet wrote:
> In article >,
> Janet Wilder > wrote:
>
>> Andy wrote:
>>> Becca > wrote in :
>>>
>>>> Richie1 wrote:
>>>>> mexico but also in the united states of america too. The meat or the
>>>>> whole sheep that is used in the barbacoa is slow cooked. The meat is
>>>>> slow-cooked over an open fire, you can cook it on the other way out by
>>>>> approaching the traditional method of cooking.
>>>> Thanks for the info. In most restaurants near me, barbacoa is cow's
>>>> head, barbacoa de cabeza.
>>>>
>>>>
>>>> Becca
>>>
>>> I'd try barbacoa!
>>>
>>> Trouble is, I'll never set foot in Mexico again!
>>>
>> There's plenty here in way-the-hell-south Texas.
>
> Always available from HEB. :-) And Wal-mart...

Around here, it's the gas station convenience marts that sell it. Mostly
on Sunday by the pound with tortillas. I haven't checked HEB or
WalMart, but I suspect that the recipe and preparation method might
differ from the taquerias, pandarias and gas stations. :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.