Goomba wrote:
> Becca wrote:
>
>> Oven baked French Toast
>>
>> 1 lb. loaf stale French bread, diagonally sliced in 1" pieces
>> 8 eggs
>> 2 cups milk
>> 1 1/2 cups Half & Half
>> 2 tsp. vanilla extract
>> 1/4 tsp. ground cinnamon
>> 1 1/3 cup sugar (or Splenda)
>> butter
>
>> Becca
>
> Dang that's a LOT of sugar! Here is my recipe for comparison-

Yep, this is my late grandmother's recipe, and it does not need syrup.
Splenda works well in the recipe, it cuts a few of the carbs while
allowing you to eat French toast without having to use syrup.


Becca