Andy wrote:
> Becca > wrote in :
>
>> Richie1 wrote:
>>> mexico but also in the united states of america too. The meat or the
>>> whole sheep that is used in the barbacoa is slow cooked. The meat is
>>> slow-cooked over an open fire, you can cook it on the other way out by
>>> approaching the traditional method of cooking.
>> Thanks for the info. In most restaurants near me, barbacoa is cow's
>> head, barbacoa de cabeza.
>>
>>
>> Becca
>
>
> I'd try barbacoa!
>
> Trouble is, I'll never set foot in Mexico again!
>

There's plenty here in way-the-hell-south Texas.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.