"Karen" > wrote in message
...
> Hi,
>
> My grown kids, grandchildren, etc. are coming for Christmas breakfast
> as usual, but this year I'm having a bit more of a challenge because I
> have a vegetarian (will eat eggs, though) and also a gluten-intolerant
> guest and one who eats a high protein, low-fat diet. I'm just
> drawing a blank here. I used to make breakfast type casseroles and
> serve hot cinnamon rolls and pastries, etc. Am I going to have to be
> a short-order cook and make separate breakfasts for 10 people?
>

Only if you are really a fool. High protein low fat can be met with a
fortified cereal, as long as carbs are okay. If it has enough fiber, it
should be fine. For the gluten intolerant guest--fresh fruit, oatmeal, milk,
the casserole should be fine too. Vegetarian can have toast, jelly, fruit,
cereal. I would still make the egg casserole just as I always do, so the
normal people do not have to pay for the restrictions of the few.