Hi,

My grown kids, grandchildren, etc. are coming for Christmas breakfast
as usual, but this year I'm having a bit more of a challenge because I
have a vegetarian (will eat eggs, though) and also a gluten-intolerant
guest and one who eats a high protein, low-fat diet. I'm just
drawing a blank here. I used to make breakfast type casseroles and
serve hot cinnamon rolls and pastries, etc. Am I going to have to be
a short-order cook and make separate breakfasts for 10 people?

Any ideas for a relatively easy but festive breakfast? It would be
nice if it could be prepared ahead of time. I can't spend too much
time on it because I'll have to start Christmas dinner soon after!

I've been quietly enjoying this newsgroup for years, but haven't had
much occasion to ask for help, but I need your input now!

Thanks,
Karen