projectile vomit chick wrote:
For dressing, sweetened sour cream with sweetener of your choice. I use
Splenda, but sugar or honey works fine.
Oh, *GAG*.....for real.......get real.
I dare you to try sweetened sour cream dear. :-)
You may get a nice surprise...
Sour cream is not "sour" tasting. It's just cultured cream.
A nice fruit dip is sour cream sweetened with brown sugar.