Richie1 wrote:
> mexico but also in the united states of america too. The meat or the
> whole sheep that is used in the barbacoa is slow cooked. The meat is
> slow-cooked over an open fire, you can cook it on the other way out by
> approaching the traditional method of cooking.

Thanks for the info. In most restaurants near me, barbacoa is cow's
head, barbacoa de cabeza.


Becca