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Dan Abel Dan Abel is offline
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Default Cooking with a blowtorch

In article >,
Sqwertz > wrote:

> On Thu, 17 Dec 2009 10:08:14 -0800, Steve B wrote:
>
> > I have seen the small propane torches used in restaurant cooking to toast
> > marshmallow toppings, and other things. I have seen them used to make
> > foods
> > more appealing during photography sessions. I have one of these, and I
> > have propane and MAPP gases. Does using these small torches impart any
> > taste to the foods?

>
> Not if you use food grain propane.
>
> (Somebody had to do it).


Thanks, Steve. I had to sit on my hands all day yesterday, to keep from
posting that. I was afraid I'd have to do it all today, also.

--
Dan Abel
Petaluma, California USA