In article >,
sf > wrote:
> On Thu, 17 Dec 2009 00:11:02 -0500, "pavane"
> > wrote:
>
> >In my area of the country, west coast Florida, we had the cornbread,
> >but I recall usually dry drab stuff.
>
> They had to be 100% cornmeal. BTDT (not brought up eating cornmeal
> bread), it was too dry for me.
Add creamed corn to the recipe.
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