On Thu, 17 Dec 2009 01:33:35 -0800, "Bob Terwilliger"
> wrote:

>Tara wrote:
>
>> My class had a wonderful time this afternoon decorating sugar cone
>> Christmas trees. To make them, you turn a sugar ice cream cone
>> upside down -- you can stick it in a blob of white icing to emulate
>> snow -- frost it with green icing, and decorate it with candy. They
>> are so cute. I hope this is a memory that will stick with my
>> students.
>
>What a fun idea! I wonder if my grandkids would be interested in a project
>like that. Thanks!
>
I'm sure would. Go fer it!


--
I love cooking with wine.
Sometimes I even put it in the food.