On Thu, 17 Dec 2009 00:11:02 -0500, "pavane"
> wrote:

>In my area of the country, west coast Florida, we had the cornbread,
>but I recall usually dry drab stuff.

They had to be 100% cornmeal. BTDT (not brought up eating cornmeal
bread), it was too dry for me.

--
I love cooking with wine.
Sometimes I even put it in the food.