On Wed, 16 Dec 2009 16:32:25 GMT, notbob > wrote:

>On 2009-12-16, sf > wrote:
>
>> Only the great unwashed would reheat dungeness. Even freshly cooked
>> (in your house) dungeness crab is at room temperature when it's eaten.
>
>The "great unwashed" created one of the greatest hot dishes on Earth
>from dungeness crab.... CIOPPINO!!
>
>Wanna killer and quick use for crab? Go down to Trader Joe's, buy
>their cioppino meal (1 per person, still $5!) and bring home. Get a
>good red wine (CA zinfandel), a loaf of SF sourdough, and take your
>dungeness crab and add to the TJ cioppino meal kit. TJs cioppino
>sauce is one of the best things TJ has. It's better than most SF
>restaurants. They also sell the sauce separately in jars. If you
>have no TJs, you life is poorer for it, as is mine. ;( /
>
OK, you got me although we don't make cioppino with "used" crab.
Didn't even think about it because I don't do shells. Bivalves are
bad enough, crab is pure torture.

--
I love cooking with wine.
Sometimes I even put it in the food.