hmmm... thanks for the ideas..
here is one from my side
Kerasi (cherry in Greek)
- 2 oz. peach vodka
- 1 oz. cherry puree (just blend fresh pitted cherries)
- 1/2 oz. peach liqueur
- 1/2 oz. cherry brandy
- 1/2 oz. lemon juice
- Sparkling wine, like Cava

Shake all ingredients but the Cava over ice and strain into a flute. Top off with Cava. Garnish with a cherry.