> I tried catfish a few years ago, but it was too oily for me.

Interesting! I wouldn't have called catfish an oily fish. Did you
prepare it yourself, or at a restaurant? If the latter, I wonder if
they used too much oil in frying it -- other than a few tb of oil or
butter in the bottom of the frying pan before adding the first breaded
catfish, I don't need to add oil at all.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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