On Tue, 15 Dec 2009 20:09:37 -0800 (PST), Duwop >
wrote:

>You'd need a time machine for $2/lb crab, with diesel costs as high as
>they are you're looking at $5/lb, live or cooked. Been pretty steady
>the last few years. Have priced HMBay docks, asian markets, etc.
>they're all within $1 of each other.
>
>My in-laws up in Arcata/Eureka (lots of local crab fishermen) are
>paying the same as we are here in the SFBA.

That's the reason I haven't been eating crab lately. The effort
isn't worth the cost.

--
I love cooking with wine.
Sometimes I even put it in the food.