On Dec 15, 6:27*pm, (Steve Pope) wrote:
> Manda Ruby > wrote:
>
> >I just bought some cooked dungeness crab. How do I warm/heat them?
>
> Is this crabmeat, or is it still in the shell?

In the shell. I was going to eat it just like that. Am too tired to do
anything with.
>
> If it is still in the shell, remove the meat from the shell
> before using it in any recipe that involves heating.
>
> (If you need instructions on how to do this most simply
> I can dig those up.)

Yes, I do. Otherise, I'll end up using a hmmer.


>
> Once you have cooked crabmeat, assuming you don't want to
> eat it chilled (which is, in my opinion best), heat it
> for as little time as possible. *You do not want to cook
> crabcakes, crab Newburg, etc. for more than just a few minutes.
>
> Steve