On Dec 15, 7:55*pm, sf > wrote:
> On Tue, 15 Dec 2009 18:52:13 -0800 (PST), Duwop >
> wrote:
>
> >On Dec 15, 6:27*pm, (Steve Pope) wrote:
>
> >> Once you have cooked crabmeat, assuming you don't want to
> >> eat it chilled (which is, in my opinion best),
>
> >Exactly, and they've been big, firm and sweet so far this year. Eat it
> >slightly chilled, the meat has a better texture and fuller flavor
> >IMO.
>
> >Have never warmed crabmeat up by itself for any reason. Served in a
> >warm dip once, which was pretty awesome, but not by itself.
>
> Oh, stop yer killing me. *What's a good price for dungeness now? *I
> have to look for some. *My problem is if I have to pay $2 or more,
> it's not a deal and I'm always looking for deals.

Here in CA, $2.99 per lb is a *deal*.


>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.