In article >,
Becca > wrote:

> Bob Terwilliger wrote:
> > They're both good, but Isaac is right, crackers are the traditional
> > accompaniment. Oyster crackers, even, though saltines are more common
> > nowadays. I've seen tortillas (both corn and flour) served in that
> > spot, too. And of course, people serve chili on top of spaghetti or
> > rice in some places. I find them all acceptable, and my favorite
> > depends on my mood.
> >
> > Bob
>
> To accompany a bowl of chili, my choices in order of preference are
> saltine crackers, corn chips, tortilla chips and corn bread. Oh gosh,
> now I'm in a chili mood.
>
>
> Becca

MMmm... That reminds me of PEPPER BELLIES!

http://recipes.sparkpeople.com/recip...?recipe=116930

Gods. This take me back to the 7th grade...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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