Bob Terwilliger wrote:
> They're both good, but Isaac is right, crackers are the traditional
> accompaniment. Oyster crackers, even, though saltines are more common
> nowadays. I've seen tortillas (both corn and flour) served in that
> spot, too. And of course, people serve chili on top of spaghetti or
> rice in some places. I find them all acceptable, and my favorite
> depends on my mood.
>
> Bob

To accompany a bowl of chili, my choices in order of preference are
saltine crackers, corn chips, tortilla chips and corn bread. Oh gosh,
now I'm in a chili mood.


Becca