"Mike Brown" > wrote in message
...
> On Mon, 14 Dec 2009 09:59:39 -0700, "graham" > wrote:
>
>>I too use Dick's method and it *never* fails! I have also converted both
>>his three- and two-stage recipes to metric weights (for flour) and volumes
>>(for water).
>>Graham
>
> Any chance of posting the converted version?? Huh?? Pretty please??
>
>
Not without Dick's permission! However, it's in tabulated format.
Graham