On Sat, 12 Dec 2009 17:38:25 -0800, Don Martinich >
wrote:

>Your mistake- Barilla cooks faster and flabbier. (I do buy Barilla when
>it's on slale/; it's not a bad buy for the money.)

I'm sorry you don't know how to cook pasta.

--
I love cooking with wine.
Sometimes I even put it in the food.