Kent wrote:

>> Yes, it does taste smoked. You seem to get hung up on definitions
>> and not reality. Get out in the world more often. Smell the
>> brisket and pork butt.

> If you look at the AFB bible of what defines "barbecue, barbeque, or
> que", the originators of this NG wanted it to focus on "low and
> slow". Myron cooked brisket "hi and fast" and had the same result.
> That's interesting. Maybe we go "low and slow" just to have another
> beer.


I would really appreciate that
--
Vilco
Think pink, drink rosè