speaking of Enchilada sauce
"Nunya Bidnits" wrote in message
little man upon the stair said:
There is another factor besides the amount of capsacin in the chiles.
It's the *nictotine* taste that some chiles, like poblanos, have.
MartyB in KC
The first time I had a Smoked Green Jap , (He called it a Chipotle) it
was like chewing on a dry plug of Tobacco. It was truly a Hideous
experience. I have smoked red chipotles for many years and enjoy eating
them whole with food. That evil green ******* was horrible