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Old 10-12-2009, 03:59 AM posted to alt.food.mexican-cooking
Mike[_2_] Mike[_2_] is offline
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Join Date: Feb 2006
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Default speaking of Enchilada sauce


"Nunya Bidnits" wrote in message
...
little man upon the stair said:


-SNIP-


There is another factor besides the amount of capsacin in the chiles.

It's the *nictotine* taste that some chiles, like poblanos, have.



MartyB in KC


The first time I had a Smoked Green Jap , (He called it a Chipotle) it
was like chewing on a dry plug of Tobacco. It was truly a Hideous
experience. I have smoked red chipotles for many years and enjoy eating
them whole with food. That evil green ******* was horrible