"Nunya Bidnits" > wrote in message
...
> little man upon the stair said:

-SNIP-


>> There is another factor besides the amount of capsacin in the chiles.
>>
>> It's the *nictotine* taste that some chiles, like poblanos, have.
>>

>
> MartyB in KC

The first time I had a Smoked Green Jap , (He called it a Chipotle) it
was like chewing on a dry plug of Tobacco. It was truly a Hideous
experience. I have smoked red chipotles for many years and enjoy eating
them whole with food. That evil green ******* was horrible