In article >,
"King's Crown" > wrote:

> "Wayne Boatwright" > wrote in message
> 5.247...
> > chili... David's preference for thin and rather plain, and mine so filled
> > with ingredients and seasonings you can easily stand a spoon up in it.
> >
> > It was a "frigid" 39 degrees when I got up this morning! :-)
> >
> I've been hankering for a pot of chili since it got some cold. Think I'll
> make some tomorrow. I'm like you I'd rather the chili be really thick.

if it's too thick, when you crumble the crackers into it they don't soak
up anything.

Isaac