jmcquown wrote:
> This one comes from my great aunt Ada

Note there is no mention of "crumbs" until you get to
> the part where you bake this... so I have no idea what she meant or how
> much to use.
>
> Rhubarb Crunch
>
> Mix together:
>
> 1 c. brown sugar
> 3/4 c. quick oatmeal
> 1 c. flour
> 1 tsp. cinnamon
> 1/2 c. melted butter or shortening
> 2 Tbs. cornstarch
> 1 c. white sugar
> 1 c. water
> vanilla
>
> Dice 3 cups rhubarb
>
> Cook until thick. Put half crumbs in a greased baking dish, 8X9 square.
> Put rhubarb on top of crumbs. Then pour boiled misture over the rhubarb
> and top with remaining crumbs. Bake at 350 until done, about 1/2 hour.
>
> Jill


My best guess:
Reading it makes me think the crumbs are the first five
ingredients mixed together, then you boil the next four
and proceed with the recipe.

gloria p