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Mark Probert Mark Probert is offline
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Default Would you care if Big Macs were made in China?

On Dec 10, 4:26*pm, bulka > wrote:
> On Dec 10, 4:02 pm, Mark Thorson > wrote:
>
> > John Doe wrote:

>
> > > Would people who eat (and feed their kids) junk food from places like
> > > McDonald's care if the ingredients were slopped together with Chinese
> > > slave labor?

>
> > > Just curious.

>
> > I last ate a McDonald's hamburger sometime around 1978.
> > They could use prisoners to make them, as far as I care.
> > Both for labor and for meat.

>
> "For labor and for meat" *Nice.
>
> McD customers buy chineese crap at walmart to save a nickle. *If I
> were the type to eat from a drive-thu window, and could get it for a
> quarter cheaper, I probably wouldn't care if it were made of chineese
> soylent green, shipped over in invasive barnacle infested tankers.
>
> But, I'm not. *I'll eat at a Mom amd Pop diner with roaches crawling
> on the grill before I'll go to a franchise with cartoon toys as part
> of the meal.


Silly, you are not supposed to eat the toys.