On Dec 7, 4:08*pm, "Anders Tørneskog" >
wrote:
> "Robb in Austin" > skrev i ...> Howdy all!
>
> > Here is tonight's menu:
> > pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki),
> > fresh steamed broccoli, rosemary red potatoes.
>
> > What do I serve with it?
> > Options available to me:
> > cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite
> > sirah, pinot, sauv blanc, champers
>
> > Ideas?
>
> Austin is Texas, isn't it? I'd go for a Shiraz from Oz - but a zin is close
> enough, imho
> Anders
> Oslo, Norway

Texas, correct.

Thanks for the input.
Robb