"Kent" > wrote in message
...
>
> "Nonny" > wrote in message
> ...
>>
>> "Kent" > wrote in message
>> ...
>>
>>> Again, there are potential posters who don't want to listen to
>>> your brand of vitreole. A significant # of posters on this NG
>>> grill on gas when they grill rather than que. You can also
>>> smoke on a Weber gas.
>>> How's the trolling today? Slow, I'd guess.
>>
>> Let's try for a really GOOD troll:
>>
>> Obama has a gas grill and is thinking of adding charcoal
>> briquettes to get a good smoke flavor to the Prime Rib he's
>> going to Barbeque for the Seasonal Holiday Celebration this
>> month. He is cautioned that his Health Insurance wouldn't
>> cover burns from the igniter fluid exploding in his gas grill,
>> so he wants to know what brand of Liquid Smoke would be best to
>> brush on the thin slices of Prime Rib after he carves it. The
>> Prime Rib will be cooked to an internal temperature of 275f,
>> and he's hoping that the beef will suit most of his guests, but
>> since the Jews and Muslims cannot eat pork and the vegetarians
>> won't eat meat, he also wonders if there are any suggested
>> recipes for barbecued tofu.
>>
>>
>> --
>> Nonny
>>
>>
> Nonny, as I recall, you do most, if not all of your smoking and
> grilling over gas.

Grilling is over gas, nowadays, and I have a separate IR grill for
steaks and things I like with a char-rare bent. Smoking is by a
Bradley smoker, which can do hot or cold smoking with ease. We
now live in a neighborhood with small yard and no place to really
do any pre-burn like it used to be.



>
> Cheers,
>
> Kent
>
> BTW Nonny, I do enjoy and appreciate your insights about
> grilling and smoking. You're one of a small number.
>
>
>
>
>


--
Nonny

What does it mean when drool runs
out of both sides of a drunken
Congressman’s mouth?

The floor is level.