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Phyllis Stone Phyllis Stone is offline
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Default Jill, thanks for the cauliflower recipe


"Phred" > wrote in message
...
> G'day Jill,
>
> Somehow I managed to miss your recipe and googling hasn't revealed it
> to me. Would you mind posting it again, please? Or, if you don't
> want to duplicate it here, perhaps you could email a copy to me
> please? (My addy should work okay, given the obvious editing.) TIA.
>
> Incidentally, the first time I met some sort of "cheesy cauliflower"
> as a main meal was nearly 50 years ago when a mate and I had dinner
> one Friday evening at the flat of one of his older sisters. They were
> good Micks, and in those days that meant "fish on Fridays" -- or at
> least no meat from four legged critters -- hence the vegetarian meal.
> I don't think I had ever eaten a vegetarian dinner before that
> evening, and I was bloody surprised it could be done and still be very
> edible. ;-)
>
> Cheers, Phred.
>
> --
> LID



I missed it too. Could you repost it for Phred and I?
>