In article >,
"<RJ>" > wrote:

> Looking for a "technique"....
>
> Whenever I make cupcakes, or muffins,
> I get batter everywhere.
>
> It drips on the pans, it drips on the counter.
>
> There's gotta be a better way to get it
> from the mixing bowl to the muffin tin.
>
> ???

What is your current technique? Use a 1/2 cup measure to scoop the
batter and then slide the bottom of it across the edge of the bowl to
clean of any drips. Use a small spatula to aid in filling the muffin
tin from the measuring cup.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009