"jmcquown" > wrote in message
...
> "pavane" > wrote in message
> ...
>>I made your cauliflower au gratin on Wednesday, into the fridge
>> overnight and reheated it yesterday to raves. Excellent recipe,
>> particularly the stiff sauce which bound deliciously to the little
>> florets and kept them moist and tasty through what in effect
>> was a double cooking. I found orange cauliflower at the local
>> Publix and used that; very subtle but distinct flavor difference,
>> a touch sweeter and more full flavored. We all appreciated your
>> having posted it.
>>
>> pavane
>>
>>
>
> You're quite welcome! I combined cauliflower with broccoli florets this
> time (another poster mentioned that). I've had that recipe for years;
> it's also been years since I made it

I made it yesterday. I picked up a HUGE head of cauliflower on Wednesday
but didn't need it for TG dinner and when I saw the recipe, saved it. I had
to sub the cheese, though.