"sf" > wrote in message
...
> On Wed, 2 Dec 2009 15:27:47 -0500, "cybercat" >
> wrote:
>
>>
>>"sf" > wrote in message
. ..
>>> On Wed, 2 Dec 2009 02:37:11 -0500, T >
>>> wrote:
>>>
>>>>Equal parts butter and flour, cook to desired color then add the stock
>>>>and stir/whisk. It's gonna thicken nicely. I generally tend to go with
>>>>5tbsp butter and 5tbsp flour.
>>>
>>> Nice gravy. The problem is - it tastes like turkey!
>>>
>>It's gravy with butter instead of turkey fat/drippings.
>>
> Butter makes it better, but it's still turkey!
>
I have actually done this when I ruined the chicken gravy--it is not so hot.
Passable, but not so hot. It has no roasted flavor, for starters.