On Wed, 2 Dec 2009 15:27:47 -0500, "cybercat" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Wed, 2 Dec 2009 02:37:11 -0500, T >
>> wrote:
>>
>>>Equal parts butter and flour, cook to desired color then add the stock
>>>and stir/whisk. It's gonna thicken nicely. I generally tend to go with
>>>5tbsp butter and 5tbsp flour.
>>
>> Nice gravy. The problem is - it tastes like turkey!
>>
>It's gravy with butter instead of turkey fat/drippings.
>
Butter makes it better, but it's still turkey!

--
I love cooking with wine.
Sometimes I even put it in the food.