"sf" > wrote in message
...
> On Wed, 2 Dec 2009 02:37:11 -0500, T >
> wrote:
>
>>Equal parts butter and flour, cook to desired color then add the stock
>>and stir/whisk. It's gonna thicken nicely. I generally tend to go with
>>5tbsp butter and 5tbsp flour.
>
> Nice gravy. The problem is - it tastes like turkey!
>
It's gravy with butter instead of turkey fat/drippings.