Amela59 wrote:

> Here's MY question. How long is it safe to keep cooked pasta in the
> refrigerator?

Safety isn't a big issue with pasta. Not much there for pathogenic
bacteria. Spoilage is a different issue. But even so, you should be
able to keep it for a week before it molds. Not the best quality, but
certainly safe enough.

Pastorio



> Amy
>
>>2BaCook wrote:
>>
>>
>>>3. How can I make pasta ahead of time and then keep it to serve later?
>>>How do I warm it back up? How about leftover pasta, keeping it (with
>>>or without the sauce) and then best way to warm it up?
>
> nd.