On Tue, 1 Dec 2009 09:49:19 -0500, "jmcquown" >
wrote:

>Eggsactly! <G> Everyone seems to run their heads off around holidays.
>These rolls, you can prepare the dough ahead of time then cut the dough,
>roll it between your hands and pop them in the oven the day of whatever
>'event' you have planned. They're delicious. BTW, I have successfully
>freezed said dough for use even later.

I love dough that's gone through a slow rise in the refrigerator. I
tried freezing dough once or twice, but it didn't rise after it thawed
so I gave up on that concept.

--
I love cooking with wine.
Sometimes I even put it in the food.