Jill, thanks for the cauliflower recipe
"ViLco" > wrote in -
september.org:
> PeterL wrote:
>
>> IIRC... about 14 years ago, on the one and only time that we've every
>> bought a turkey..... I had to make a turkey and broccoli "gratin"
>> with the plethora of turkey leftovers, but over here, and it seems
>> over there, it's really called a *Mornay*.
>>
>> A white cheese sauce over leftover meat/veges.
>
> On this NG I learned that Mornay auce is essentially a bechamel sauce
with
> some added cheese, wherever you put it.
Seems there's quite a few words for the one 'evil' :-)
Mornay is for family and friends.
Bechamel is for trying to impress the neighbours.
Au Gratin is for when you're trying to kiss your bosses arse.
--
Peter Lucas
Brisbane
Australia
If we are not meant to eat animals,
why are they made of meat?
|