View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
PeterL[_17_] PeterL[_17_] is offline
external usenet poster
 
Posts: 1,239
Default Jill, thanks for the cauliflower recipe

"ViLco" > wrote in -
september.org:

> PeterL wrote:
>
>> IIRC... about 14 years ago, on the one and only time that we've every
>> bought a turkey..... I had to make a turkey and broccoli "gratin"
>> with the plethora of turkey leftovers, but over here, and it seems
>> over there, it's really called a *Mornay*.
>>
>> A white cheese sauce over leftover meat/veges.

>
> On this NG I learned that Mornay auce is essentially a bechamel sauce

with
> some added cheese, wherever you put it.




Seems there's quite a few words for the one 'evil' :-)



Mornay is for family and friends.

Bechamel is for trying to impress the neighbours.

Au Gratin is for when you're trying to kiss your bosses arse.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?