I freeze my bread whole. As long as it doesn't get squished in the shopping
trolley it is easy to separate a slice when I need one. The kids' bread I
just keep in the fridge as that's gone in a week and mostly for toast as
they have bread rolls for school lunches which I freeze also - so no need
for the bread to be sandwich fresh. I used to just keep their bread in a
bread bin but since we moved to the sub tropics bread is mouldy within 3
days.

Evelyn wrote:
> "Cindi Marshall" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>> Angela's bread comes hermetically sealed. I can get it in 2 slice
>>> packages. I wish they would do regular bread that way. Would be
>>> perfect for me! The whole loaves which I also buy are usually good
>>> for a year or two after I get them. The slices are good for a few
>>> months at least. I keep them in a thick plastic lidded bin in the
>>> garage.
>>
>> I wonder if you could get one of the foodsaver type things that are
>> always being advertised and seal up the bread slices in that?
>>
>> --
>
>
> Since we don't eat a lot of bread, what I do with a whole loaf, is to
> wrap two or four slices individually in press and seal wrap, then put
> all the little packages into a plastic bag in the freezer. I take
> only one little package out at a time. The separate wrapping
> prevents drying out or freezer burn, and I seldom need to throw out
> bread.